Toxic fumes from the Teflon chemical are released from pots and pans at high temperatures, potentially killing pet birds and causing people to exhibit flu-like symptoms.
EWG | Non-stick cookware has been popular because, well, it's non-stick -- very convenient to use and clean. But it also emits toxic fumes when overheated. Environmental Working Group recommends that you choose safer cookware to reduce the risk of inhaling toxic particles when you let that non-stick pan get a little too hot. And who doesn't do that occasionally?
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