Child learning and behavioral disorders are on the rise. Increasingly, diet-related factors like synthetic food dyes, mercury contamination and mineral deficiencies are being linked to these problems.
A new study in this month's issue of the peer-reviewed Behavioral and Brain Functions Journal suggests an important new model for how these disparate factors in the food system may be interacting to create a much bigger overall problem than typically is appreciated by looking at these diet factors individually.
No comments:
Post a Comment