Autism, ADHD and Food Allergies
While food suppliers push unhealthy food items, the public naively believes that government regulators protect them.
Huffington Post | Alison Rose Levy | There's an experiment going on right now--but it isn't being conducted by scientists. It's being conducted by parents. In 30 million kitchens across the U.S. that experiment is called "What Can My Child Eat?" In families with children with autism and allergies, the result of that experiment can either be a day of relative calm and comfort, or it can produce anything from brain fog, digestive discomfort, and mood swings, to pain, seizures, skin outbreaks, and severe digestive distress.
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