Approved GMOs Linked to Organ Damage

Approved GMOs Linked to Organ Damage
Researchers have linked organ damage with consumption of Monsanto’s GM maize in the most comprehensive study ever done to date.

In what is being described as the first ever and most comprehensive study of the effects of genetically modified foods on mammalian health, researchers have linked organ damage with consumption of Monsanto’s GM maize.

All three varieties of GM corn, Mon 810, Mon 863 and NK 603, were approved for consumption by US, European and several other national food safety authorities. Made public by European authorities in 2005, Monsanto’s confidential raw data of its 2002 feeding trials on rats that these researchers analyzed is the same data, ironically, that was used to approve them in different parts of the world.

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